Ribs oven method
2 each racks Baby back ribs or St. Louis style Ribs
1/4 cup southwestern spice mix
1 cup BBQ sauce
Preheat oven at 275
1) rinse ribs off and dry completely. Peel skin off back by pulling the skin on one end and peeling back
2) Sprinkle seasoning on ribs and let sit for 4 -6 hours ( do not rub in)
3) place ribs in oven on sheet tray with wire rack if you have one and bake uncovered for 1 hour. Using mop sauce base ribs gingerly. Close oven and bake again 1/2 hour and repeat.
4) when ribs reach a temperature of 180-190 baste with BBQ sauce and finish cooking about another 15 minutes. In total it should take about 3-4 hours to slow cook, depending on thickness of meat.