Thursday, February 9, 2012

Blackberry BBQ sauce

Blackberry Barbecue Sauce

Makes 1 cup


1/2 cup ketchup
1/2 cup cola
1/4 cup brown sugar
4 garlic cloves, minced
1/2 cup fresh thyme
2 tablespoons apple cider vinegar
2 teaspoons sambal or Thai pepper paste or 2 each JalapeƱo diced
2 1/2 cups fresh blackberries


puree ingredients in blender until almost smooth. Strain blackberry puree into heavy low to medium saucepan; discard solids in sieve. Cook puree over medium-high heat until reduced to 1 cup, stirring frequently, about 5 minutes. Season sauce to taste with salt and pepper.

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