Curry egg salad

½ c mayo

1T curry

2dash Tabasco

1T cumin

½ t celery seed

1T Dijon mustard

2T lemon juice

¼ c mango chutney

12ea hard boiled eggs, chopped

½ c small diced celery

¼ c chopped scallion





Directions;

1. Mix everything together except eggs

2. fold in eggs and seasoned with salt and pepper

Breakfast Burrito

Try starting you day with a burrito made with Homemade Chorizo. Add a Roasted tomato Salsa or Salsa Verde for a extra kick. Can be made ahead and reheated for those days when you are running late.

Muffaletta

Prep 10 minutes

Ingredients:
• 1 loaf Italian bread
• 1/4 cup Olive mix (recipe following)
• 3/4 cup  Spicy Giardiniera (store brought or following recipe)
• 1/4 lb sliced seranno ham
• 1/4 lb sliced mortadella
• 1/4 lb sliced Genoa salami
• 1/4 lb sliced provolone
• 1/4 lb sliced mozzarella
Preparation:
1. Cut bread in half horizontally. Make a grove down the center of the bread -top and bottom- by pressing down with the tips of your fingers almost end to end, leaving about a 1 1/2" so when put together filling won't come out the ends. Brush inside of both pieces of bread with remaining vinaigrette
2. Spread one layer on meats and cheeses then half with olive mix then followed by gardenia then olive mix then cup cheese over it followed by the meat.
3. Cover with top.
4. Ideally the sandwich should be made an hour or more in advance and then tightly wrapped in plastic wrap to enable juices to soak bread.
5. Slice into quarters and serve
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