Tuesday, August 2, 2011

Curry egg salad

½ c mayo

1T curry

2dash Tabasco

1T cumin

½ t celery seed

1T Dijon mustard

2T lemon juice

¼ c mango chutney

12ea hard boiled eggs, chopped

½ c small diced celery

¼ c chopped scallion


1. Mix everything together except eggs

2. fold in eggs and seasoned with salt and pepper

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