Sunday, July 31, 2011

Chicky Chickpea Salad


3cups chickpeas rinsed
4ea Red skin potato, diced and sautéed
1\2cup onion diced
1\2cup celery diced
1\4cup cilantro, chopped

1\2cup curry vinaigrette or dressing

1tbls curry powder
1\2tsp cumin
1\2tsp turmeric
2tbl Cilantro minced
1\2tsp ginger, powder
1\2tsp garlic, powder
1\2tsp brown sugar

For vinaigrette
1\2cup apple vinegar
3cups oil

For dressing
3cups mayo

For sauces
Combine all the dry ingredients in a medium bowl, for mayo add to mayo and mix until incorporated. Set aside

For vinaigrette add vinegar to dry and mix. While mixing with a whisk slowly add oil until all is incorporated. Set aside

For salad
Combine first four ingredients, add desired sauce, let set for at least one hour refrigerated

(for a little spice add 1\4tsp cayenne to dry. You also add 1\2 tablespoon sea salt for depth)

No comments: