Makes about 17 servings
Serve with a Spicy Roasted Pineapple relish
2# crabmeat
½c scallion, minced
4t old bay
1c shredded coconut
4T whole grain mustard
2t Cajun seasoning
4T parsley
4t lemon juice
4c panko breadcrumbs
¾c mayo
Directions;
1. Gently mix everything together except breadcrumbs, be careful not to brake up crab too much. We want it a little chunky
2. Fold in bread crumbs
3. Form into 3oz tall cakes
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