Saturday, November 21, 2009


Preheat 350
1c (½#) butter, unsalted
12 ½ oz good chocolate, rough chopped
5ea eggs
1 ¾c sugar
1½t vanilla
½t salt
1¼c flour


1) place chocolate in a double boiler (bowl over pot with simmering water in pot. melt chocolate stirring a few times then remove from heat and stir
2) In bowl of mixer with whip attachment, beat eggs until blended, then add slowly add sugar in a steady stream. Add vanilla until blended. Add chocolate and salt and blend.
3) remove bowl from mixer, and in 3 batches fold in flour with a spatula making sure all flour is well incorporated before each addition
4) pour batter in a prepared pan bake for 30 minutes in a 9x13 2” pan (lined with foil and buttered)


1 ½oz unsweetened chocolate
¼ c evaporated milk or condensed milk
1/3c sugar if using evaporated milk

Melt chocolate in double boiler. Pour milk into blender. Add sugar. With blender running pour in chocolate until thickens

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